14Mar/10Off
Vegan Banana Split Cupcake
I made a dozen of these for my friend Sandy, who came to visit this weekend and happens to be vegan. We brought them to a friend’s house and they went over really well. I will definitely make these again. The cake is banana and pineapple, with some chopped chocolate baked in. The frosting is “butter”cream, topped with sprinkles, crushed walnuts, drizzled chocolate and a maraschino cherry. The recipe is from Vegan Cupcakes Take Over the World. Love.
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March 14th, 2010 - 22:48
ZOMG, those look SO. GOOD.
Curious about the batter, and what kind of takes the place of eggs found in a traditional cake batter…
March 15th, 2010 - 09:25
I think the bananas actually replace the eggs in this instance.
Other replacements:
http://www.theppk.com/veganbaking.html
March 16th, 2010 - 20:49
I am licking my screen.