Comments on: Summer of Produce http://freakgirl.com/blog/summer-of-produce/10954 the delicious frosting on your internet Fri, 21 Nov 2008 06:33:15 +0000 http://wordpress.org/?v=2.3.1 By: chuck http://freakgirl.com/blog/summer-of-produce/10954#comment-43114 chuck Fri, 25 Jul 2008 18:46:16 +0000 http://freakgirl.com/blog/summer-of-produce/10954#comment-43114 Very interesting. Very interesting.

]]> By: freakgirl http://freakgirl.com/blog/summer-of-produce/10954#comment-43111 freakgirl Fri, 25 Jul 2008 18:12:03 +0000 http://freakgirl.com/blog/summer-of-produce/10954#comment-43111 Sandy -- I'm thinking about it! Chuck -- you can't have good sausage and peppers without peppers! I don't mind the taste of the onions and peppers cooked together, but I don't really like green peppers by themselves. Sandy — I’m thinking about it!

Chuck — you can’t have good sausage and peppers without peppers! I don’t mind the taste of the onions and peppers cooked together, but I don’t really like green peppers by themselves.

]]> By: Sandy http://freakgirl.com/blog/summer-of-produce/10954#comment-43110 Sandy Fri, 25 Jul 2008 18:04:16 +0000 http://freakgirl.com/blog/summer-of-produce/10954#comment-43110 Are you going to enter the zucchini bread contest? Are you going to enter the zucchini bread contest?

]]> By: chuck http://freakgirl.com/blog/summer-of-produce/10954#comment-43109 chuck Fri, 25 Jul 2008 17:46:43 +0000 http://freakgirl.com/blog/summer-of-produce/10954#comment-43109 Interesting. Interesting.

]]> By: freakgirl http://freakgirl.com/blog/summer-of-produce/10954#comment-43107 freakgirl Fri, 25 Jul 2008 17:05:56 +0000 http://freakgirl.com/blog/summer-of-produce/10954#comment-43107 Because it's not just for me. :) I just pick the peppers out. Because it’s not just for me. #

I just pick the peppers out.

]]> By: chuck http://freakgirl.com/blog/summer-of-produce/10954#comment-43103 chuck Fri, 25 Jul 2008 16:47:56 +0000 http://freakgirl.com/blog/summer-of-produce/10954#comment-43103 So how come you're making peppers with sausage? So how come you’re making peppers with sausage?

]]> By: Laura http://freakgirl.com/blog/summer-of-produce/10954#comment-43097 Laura Fri, 25 Jul 2008 15:40:01 +0000 http://freakgirl.com/blog/summer-of-produce/10954#comment-43097 Mmmm, nothing like fresh produce. I LOVE zucchini and yellow squash! They're both good raw, too - just dice up and throw in your salad. Good stuff. Mmmm, nothing like fresh produce. I LOVE zucchini and yellow squash! They’re both good raw, too - just dice up and throw in your salad. Good stuff.

]]> By: freakgirl http://freakgirl.com/blog/summer-of-produce/10954#comment-43095 freakgirl Fri, 25 Jul 2008 15:17:56 +0000 http://freakgirl.com/blog/summer-of-produce/10954#comment-43095 Wow, that sounds really good. Minus the peppers. Do not like. Wow, that sounds really good. Minus the peppers. Do not like.

]]> By: chuck http://freakgirl.com/blog/summer-of-produce/10954#comment-43093 chuck Fri, 25 Jul 2008 15:02:40 +0000 http://freakgirl.com/blog/summer-of-produce/10954#comment-43093 Em and I have been on a "one pot" kick lately. We have one we make with zuch and squash that's delish, healthy, easy and leaves you with good leftovers. I saute diced zuch, squash, tri-color peppers and onions in a dutch oven on the stove top, then throw in some ground turkey and spice it all up. Then we throw in some cooked brown and green lentils and let it all simmer together for a while. YUM!!! Em and I have been on a “one pot” kick lately. We have one we make with zuch and squash that’s delish, healthy, easy and leaves you with good leftovers. I saute diced zuch, squash, tri-color peppers and onions in a dutch oven on the stove top, then throw in some ground turkey and spice it all up. Then we throw in some cooked brown and green lentils and let it all simmer together for a while. YUM!!!

]]> By: freakgirl http://freakgirl.com/blog/summer-of-produce/10954#comment-43087 freakgirl Fri, 25 Jul 2008 14:09:04 +0000 http://freakgirl.com/blog/summer-of-produce/10954#comment-43087 I don't know. I've never cleaned beets before yesterday. I used my vegetable scrubber brush under cold running water. http://www.amazon.com/Oxo-Grips-Flexible-Vegetable-Brush/dp/B00004OCL2 But cutting them was a big mess. As long as you clean it up fast, stains shouldn't set. I read, too, that you can roast with skin on, then peel the skin off when the roasted beets cool. But that's too much of a pain in my ass. I don’t know. I’ve never cleaned beets before yesterday. I used my vegetable scrubber brush under cold running water.

http://www.amazon.com/Oxo-Grip.....B00004OCL2

But cutting them was a big mess. As long as you clean it up fast, stains shouldn’t set. I read, too, that you can roast with skin on, then peel the skin off when the roasted beets cool. But that’s too much of a pain in my ass.

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