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No Reservations Giveaway

In honor of tonight’s premiere of all-new episodes of Anthony Bourdain’s No Reservations, we’re hosting a giveaway. Tell us your weirdest food experience in the comments, and you’ll be entered in a random drawing to win an Anthony Bourdain pintglass [US residents only]. Click on the photo to see a bigger version.

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Posted in Uncategorized. on Monday, Jul 30, 2007

23 Responses

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  1. Lisa said

    Eating kudu & springbok in South Africa (neither of which tasted like chicken.) Stranger still: the “mystery curries.” God only knows what was in them, but they were GOOD.

  2. Shannon said

    Hmmm, after living in Mexico, which one should I choose? Fried crickets with lime and chile, sucking the marrow out of stewed goat knees? I didn’t like being tricked into trying (and HATING) cow brain tacos. I saved my friend from a meal by inviting her over to eat when she found a complete monkey head in her fridge—her family had monkey brain tacos and monkey blood soup for dinner. No wonder I turned veggie!

  3. Sandyjoys said

    My in-laws (back when hubby and I were just dating) took us to an authentic Chinese New Year dinner. Also at the dinner, three couples from their Synagogue. Needless to say, I was the only one who could rightly try the pig’s ear, but I really didn’t want to, but I didn’t want to be rude either!

  4. Ellen said

    I can’t believe I just read the phrase “sucking the marrow out of stewed goat knees”. I actually grabbed my stomach in horror.

  5. My weirdest food experience was my teenage years, we always visited a place called, “The Via Bass” I was more or less vegetarian at the time and just coming around to meat. My father had ordered something that looked interesting, knowing I wouldn’t eat it if he told me what it was he said it was roast beef. I took a small bite and went back for more, this beef was good. Except it wasn’t beef, my dad tried consealing a laugh but I saw him. I knew it wasn’t just roast beef. What is it dad? He finally, after I had swallowed my bigger bite he told me….I’d just ate a cow’s tongue. Needless to say I ran to the bathroom. That would be my weirdest experience with food.

  6. cin said

    chocolate covered worms and birch beer #

  7. I feel sick now…

  8. Ugh, me too.

  9. Keith said

    Monkey brain tacos and monkey blood soup had me blanching over lunch. I’m fairly adventurous with food, except when it comes to eating minds.

  10. I had this Polish sausage once.

    I know that sounds tame, but you weren’t there.

  11. GeekBoy said

    A mind is a terrible thing to waste.

  12. And to taste.

  13. Shannon said

    Not to mention to feel—the texture is somewhere between a jelly fish and the inside of a Three Musketeers. Your teeth pop through after a slight bit of tension—awful!

  14. Lisa said

    mmm …. brains. Is Mexico filled with zombies?

  15. Michael said

    No, that’s Canada.

  16. Anastasia said

    My weirdest food experienc was accidental. Scooped up a spoonful of the macaroni salad, popped it in my mouth… Then something moved on my tongue! I spit out the macaroni and the, still living, cocroach #

  17. Shannon said

    Gross!

  18. Ah! Is it too late? I love no reservations. In regards to the beef tongue comment…I’ve had it at a Persian restaraunt and it is sooo good. Like the most tender, flavorfull roast beef. Not at all the texture you thing a big slimy tongue would be. I guess my strangest food experience…hmmmI can’t choose. There were chicken feet at a local oriental buffet. The sauce was good but the feet were…well bony, skin-y feet. Someone at work brought in a Durian, which we tried. Man that smell!! but I kinda liked it. I just tried to forget that it was a fruit, because it’s hardly fruit-like. it’s more like a creamy stinky cheese.

  19. Melonie said

    Well, now I wont be hungry for a longggg time

  20. Oh, my God. Can Shannon win? I mean, really. Monkey brain tacos and monkey blood soup?

  21. I know, right? Unfortunately, it’s a random drawing, so it’s anyone’s game.

    Although for pure gross-out, Shannon sure takes the prize.

  22. modnar said

    I was pretty freaked out when my mother-in-law made a whole holiday meal using animals that she personally raised, slaughtered, and cooked only a few days beforehand. Although it was of the best meals I have ever had.