10 responses for this post

1. Soosan on Thursday, June 19, 2008 at 3:10 pm

   So much green… yummy!!

   (are your walls multicoloured?)

2. freakgirl on Thursday, June 19, 2008 at 3:30 pm

   Yes, but that’s not a full wall.

   Here, see?

   

3. Jayme on Thursday, June 19, 2008 at 3:38 pm

   Ohmigoodness, I love your kitchen. Who could ever wear a frown in that kitchen? And, if I may ask…Is that fiestaware I see adorning the table?

4. Soosan on Thursday, June 19, 2008 at 3:44 pm

   It matches your glasses! nice

5. freakgirl on Thursday, June 19, 2008 at 3:50 pm

   Jayme, It’s a happy room, that dining room. Yep, fiestaware. We have a place setting in just about every color. I think I’m missing a couple of the more recent ones.

   Soosan, when Charlotte and I planned out the design, we used my place settings as a guide.

6. Jayme on Thursday, June 19, 2008 at 4:44 pm

   It’s great, you can totally claim the inspiration was your own… who’d know?

7. freakgirl on Thursday, June 19, 2008 at 4:51 pm

   Oh, if anyone has a nummy recipe featuring bok choi, please share.

8. Soosan on Thursday, June 19, 2008 at 6:19 pm

   Chicken Satay on Bok Choy (serves 1, so like…. double it)

   Main Ingredients:
   3 oz. chicken, cut into strips
   1 tsp. sesame oil
   1 tsp. garlic, chopped
   1 tsp. ginger, chopped
   2 cups bok choy, roughly chopped
   2 tbsp. green onion, chopped

   Sauce Ingredients:
   ½ cup orange juice
   ½ tbsp. peanut butter
   1 oz. soy sauce
   ½ tsp. corn starch
   chili flakes to taste

   Garnish:
   1 tsp. sesame seeds

   Method:

   1. In a non-stick frying pan, cook chicken strips in sesame oil over medium heat until done. Remove chicken from pan. Reserve.

   2. In same pan, add garlic and ginger. Sautée until light brown. Add bok choy and green onion. Turn heat to high, stir continuously until cooked, about 2-3 minutes. Turn heat to low, remove vegetables and arrange on plate.

   3. Pre-mix all sauce ingredients in a small bowl. (Don’t worry if peanut butter doesn’t incorporate.) Add to pan on low heat. Stir until it boils a little. Add chicken to reheat. Arrange chicken on plate on top of vegetables and sprinkle with sesame seeds.

   4. Enjoy!

9. freakgirl on Thursday, June 19, 2008 at 6:22 pm

   That sounds delish!

10. Soosan on Thursday, June 19, 2008 at 7:03 pm

    It is! It was a recipe from the Zone (when I did that… I should get back on it)

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