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Getting Butter to Room Temperature

Monday, December 03, 2007 at 05:26pm

Another brilliant tip from the ladies at Home Ec 101. Just in time for holiday baking!

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2 responses for this post

  1. chele on Monday, December 03, 2007 at 6:25 pm

    *adds that one to the bookmarks*

    Thanks! I love this!!

  2. patrick on Monday, December 03, 2007 at 6:28 pm

    Excellent. Much better than waiting for it to become spreadable for grilled cheese. (Isn’t that what they say– butter le pain, not le pan?)

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