Cholula Hot Sauce

Tuesday, September 18, 2007 at 12:18pm

Right now, I am obsessed with Cholula hot sauce. I eat it on macaroni and cheese, and I just now doused my entire fake chicken patty with it. I want more! The past few months, I cannot get enough spicy food. Do you think it has anything to do with quitting smoking or am I just going through a phase?

  • Date Tuesday, 18 Sep 07 at 12:18 pm
  • Under Food, Freakgirl Approved
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13 responses for this post

  1. Ferd on Tuesday, September 18, 2007 at 12:34 pm

    Oh honey, if you think Cholula rocks, you simply must try our homemade Serenity Sauce (”It’s Gorram Hot”…only Whedon geeks will get it). Have we not given you any? Jeez! We’ll fix that. I always found Cholula too salty. Serenity will hook up your mac and cheese in a most bodacious manner.

  2. freakgirl on Tuesday, September 18, 2007 at 12:39 pm

    We have some! The geekboy LURVES it…I like it too, but my unsophisticated palate also loves the extra salt in Cholula. We have a few different kinds of sauce in the fridge that we rotate through.

  3. sandra on Tuesday, September 18, 2007 at 12:45 pm

    When I first read the description i saw “… Cholula’s unique spiciness is a blend of penquin and red peppers …” and thought, hey what??

    And what do they mean by this: “The unusual wooden cap also has a variety of uses”? Do they mean it is to be used as a measuring cup and stopper?

    You and Jay and your love of The Salt.

  4. freakgirl on Tuesday, September 18, 2007 at 12:49 pm

    Mmmmm, salt.

    Good catch on the wooden cap statement; I didn’t even notice that. What the hell? It’s a cap. It prevents hot sauce from being all over my floor. End of story.

  5. Hugh on Tuesday, September 18, 2007 at 1:10 pm
  6. patrick on Tuesday, September 18, 2007 at 1:23 pm

    I’ve heard that quitting smoking enhances the sense of taste, and that smokers prefer stronger flavors. Perhaps your tongue is saying something along the lines of, “Oh, so this is what spicy is supposed to be. Want!”

  7. freakgirl on Tuesday, September 18, 2007 at 1:27 pm

    btw, I love that “Want” and “Do Not Want” have entered our lexicon. We saw an ad for something on television last night, can’t remember what, but I do remember yelling, “DO NOT WANT!”

    On that same tip, “mah bucket” walrus died. #

    http://blog.starwreck.com/wp-c.....5dbvxj.jpg

  8. Michael on Tuesday, September 18, 2007 at 1:42 pm

    Oh noes!!!

    Brett Somers, too. May she rest in [BLANK].

  9. Jen Rodis on Tuesday, September 18, 2007 at 5:38 pm

    I LOVE Cholula. It’s so much better than that Tapatio stuff. I put in in my hamburger meat before it hits the grill. It’s great on eggs, too. MMMMMmmmmmm.

  10. freakgirl on Tuesday, September 18, 2007 at 5:53 pm

    Yep, I had it on egg whites this morning. Is there anything Cholula can’t do?

  11. Julia on Tuesday, September 18, 2007 at 10:49 pm

    Yes it does have something to do with not being a smoker anymore#
    One of the many, many benefits, of being a non smoker, food tastes better, your tastebuds are alive again and you are digging the hot sauce…like the very first time.

    I am an ex-smoker, 13 years, and I LOVED smoking.

    Keep up the great work!
    Julie

  12. freakgirl on Tuesday, September 18, 2007 at 11:00 pm

    I went out to dinner w/my friend Laura tonight and there was this adorable covered patio outside with big cushioned chairs, and I said to her, “When I see a lovely patio like that, I want to sit there and smoke.” She said to me, “I don’t even think of you as a smoker anymore,” and I said, “I do. Almost every day.”

  13. Jill on Thursday, September 20, 2007 at 4:24 pm

    LUUUUUURRRRRRVE my Serenity Sauce!!!!! Thank you Fred and Lara…

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